Recipe: Kimchi Fried Rice
Adding spicy, crunchy kimchi to fried rice, is our favorite way to boost nutrition & flavor in a classically comforting dish! Kimchi Fried Rice by Jow in 6 steps, in 15 minutes and with 7 ingredients.
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Cooking tools:
- Kitchen shears
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1/2 cup Kimchi
- 1 cup White rice (long grain, cooked)
- 1 Egg
- 1/2 tbsp Soy sauce
- 2 tsp Rice vinegar
- 1/4 cup Edamame (shelled)
- 1/4 Nori sheets (roasted seaweed)
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