Gretchen’s Cookbook - Greek Isle Soup - Avgolemono recipe

Ingredients

• 3 (13 3/4 oz) cans chicken broth
• 1 c water
• 1/4 c long grain white rice
• 1/2 c low-fat yogurt
• 2 Tbsp lemon juice
• 2 tsp grated lemon peel
• 1 tsp fresh dill
• 1/4 tsp black pepper
• lemon slices, dill sprigs for garnish