Avgolemono Greek Soup – Instant Pot

Ingredients

• 1 ½ lb. boneless, skinless chicken thighs
• ¾ cup long grain white rice, rinsed
• 7 cups chicken stock
• 1 tsp salt, plus more as needed
• 3 lemons, juiced and zested
• 3 eggs
• Fresh dill, for serving
• Freshly ground black pepper, for serving
• Water, as needed