Chicken, Shiitake and Bok Choy Soup Recipe | @Atkins

Ingredients

• 4 tablespoons Fish Sauce
• 1 tablespoon Sesame Oil
• 1 tablespoon Rice Vinegar
• 3/4 pound Chinese Cabbage (Bok-Choy, Pak-Choi)
• 1/8 teaspoon Crushed Red Pepper Flakes
• 2 medium (4-1/8" long) Scallions or Spring Onions
• 3 tablespoons Ginger
• 3 14.5 ounces cans Chicken Broth, Bouillon or Consomme
• 12 ounces Mushrooms
• 2 tablespoons Soy Sauce (Tamari)
• 1 1/2 cup, cooked, diceds Chicken Breast (Skin Not Eaten)