Spiced Bok Choy and Tofu Recipe | @Atkins
Atkins welcomes you to try our delicious Spiced Bok Choy and Tofu recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Ingredients
- 2 cloves Garlic
- 1 1/2 tablespoons Tap Water
- 1 tablespoon Peanut Oil
- 23 ounces Chinese Cabbage (Bok-Choy, Pak-Choi)
- 4 medium (4-1/8" long) Scallions or Spring Onions
- 3 tablespoons Tamari Soybean Sauce
- 1 tablespoon Toasted Sesame Oil
- 1 Jalapeno Pepper
- 1 teaspoon Sucralose Based Sweetener (Sugar Substitute)
- 11 ounces Shiitake Mushrooms (Without Salt, Cooked)
- 1 tablespoon Ginger
- 1 tablespoon Fish Sauce
- 16 ounces Firm Silken Tofu
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