Fruity Summer Charlotte Pudding

Fruity Summer Charlotte Pudding

restless.co.uk

Easy, scrumptious and 262 cals per portion, so looks like an all round winner.

View full recipe on restless.co.uk

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Cooking tools:

  • Food processor
  • Baking dish
  • Oven
  • Chef's knife
  • Cutting board
  • Aluminum foil
  • Spoon

Ingredients

  • 500g frozen summer fruit, defrosted
  • 4 tbsp demerara sugar
  • 7 slices from a small cinnamon and raisin loaf (Waitrose Richly Fruited Sliced Loaf is a good one to use)
  • 25g butter
  • Creme fraiche or fromage frais or zero fat Greek yoghurt

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