Fruity Summer Charlotte Pudding
Easy, scrumptious and 262 cals per portion, so looks like an all round winner.
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Cooking tools:
- Food processor
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Aluminum foil
- Spoon
Ingredients
- 500g frozen summer fruit, defrosted
- 4 tbsp demerara sugar
- 7 slices from a small cinnamon and raisin loaf (Waitrose Richly Fruited Sliced Loaf is a good one to use)
- 25g butter
- Creme fraiche or fromage frais or zero fat Greek yoghurt
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