Fantastically Fruity Pudding
A great way to enjoy the last of the summer fruits
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Cooking tools:
- Cheesecloth
- Butcher's twine
- Melon baller
- Pepper mill
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Serving bowl
- Mixing bowl
- Measuring spoon
- Refrigerator
Ingredients
- 250ml Sauternes or dessert wine
- 250ml cabernet sauvignon or dry red wine
- 50g caster sugar
- vanilla pod, split, seeds scraped out
- 12 mint leaves, roughly chopped, plus sprigs to serve
- 6 basil leaves, roughly chopped
- 200g fresh raspberries
- ½ Charentais melon, scooped into 12 balls
- 200g fresh ripe strawberries, halved and quartered
- 50g wild strawberries (optional)
- 100ml chilled pink Champagne, to serve
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