Italian Sausage with Grapes and Balsamic Vinegar | America's Test Kitchen

Ingredients

• 1 tablespoon vegetable oil
• 1 1/2 pounds sweet Italian sausage
• 1 pound seedless red grapes, halved lengthwise (3 cups)
• 1 onion, halved and sliced thin
• 1/4 cup water
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1/4 cup dry white wine
• 1 tablespoon chopped fresh oregano
• 2 teaspoons balsamic vinegar
• 2 tablespoons chopped fresh mint