CHEDDAR OLIVES - Appetizer Recipe | BCLIQUOR

Ingredients

• 24 large pimento-stuffed green olives
• 1½ cups (375 ml) grated sharp cheddar
• 1 cup (250 ml) all-purpose flour
• ¼ cup (60 ml) unsalted butter, at room temperature
• ¼ tsp (1 ml) smoked paprika
• ¼ tsp (1 ml) pepper
• ¼ cup (60 ml) water, plus extra if needed