Birria Tacos - Guerrero Tortillas
Originating from the Mexican state of Jalisco, these slow-cooked beef birria tacos are marinated in adobo seasoning, vinegar and dried ancho chili peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guerrerotortillas.com.
Ingredients
- 8 Guerrero White Corn Tortillas
- 2 dried ancho chili peppers
- 1 tbsp adobo seasoning
- 1 tsp dried oregano
- 1 tsp ground cumin
- 2 lb beef chuck roast, cut into large pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/4 cup red wine vinegar
- 2 tbsp olive oil
- 2 cups sodium-reduced beef broth
- 2 bay leaves
- 1/2 cup diced red onions
- 1/4 cup fresh cilantro leaves
- Lime wedges, for serving
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