Birria Tacos - Guerrero Tortillas

Birria Tacos - Guerrero Tortillas

guerrerotortillas.com

Originating from the Mexican state of Jalisco, these slow-cooked beef birria tacos are marinated in adobo seasoning, vinegar and dried ancho chili peppers.

View full recipe on guerrerotortillas.com

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Ingredients

  • 8 Guerrero White Corn Tortillas
  • 2 dried ancho chili peppers
  • 1 tbsp adobo seasoning
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 2 lb beef chuck roast, cut into large pieces
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1/4 cup red wine vinegar
  • 2 tbsp olive oil
  • 2 cups sodium-reduced beef broth
  • 2 bay leaves
  • 1/2 cup diced red onions
  • 1/4 cup fresh cilantro leaves
  • Lime wedges, for serving

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