Birria Tacos - Adams Fairacre Farms
Not only do you dip the tortillas in a homemade broth before frying, they are served with a bowl of broth for dipping your beef taco.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 3 lbs Beef chuck, cubed
- 1 1/2 tbsp Goya® Adobo All-Purpose Seasoning with Pepper
- 3 oz bag Goya® Ancho Chiles, stemmed and seeded
- 3 oz bag Goya® Pasilla Chiles, stemmed and seeded
- 1 Tomato, cored
- 1 packet Goya® Powdered Beef Flavored Bouillon
- 1/2 Yellow onion, roughly chopped
- 1 tbsp Goya® Minced Garlic
- 2 tsp Goya® Ground Cumin
- 2 tsp Goya® Ground Oregano
- 1/4 cup Goya® Red Wine Vinegar
- 1 cup Vegetable oil
- 2 Bay leaves
- 1 Cinnamon stick
- 12 Goya® Corn Tortillas
- 1/2 cup White onion, diced
- 1/4 cup Cilantro, finely chopped
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