Aubergine with spicy apricot tabbouleh - Good Food Middle East

Ingredients

• 25g couscous
• ½ -1 tsp harissa, depending how spicy you like it
• 4 soft dried apricots, roughly chopped
• few pinches ground coriander
• 1 spring onion, sliced
• 2 tbsp chickpeas from a can
• 4 tbsp chopped herbs like mint, coriander and parsley
• 3 tbsp olive oil
• juice ½ lemon
• 1 aubergine