Gluten Free Banana Bars with Cream Cheese Frosting Recipe - (4/5)

Ingredients

• CREAM CHEESE FROSTING:
• 2 cups gluten free flour
• 2 teaspoon baking powder
• 1/2 teaspoon salt
• 4 tablespoons soft butter
• 2 tablespoons coconut oil, melted
• 3/4 cup sugar
• 3 eggs
• 1 teaspoon vanilla
• 4 bananas mashed
• 1/4 cup milk
• 1/2 cup chopped nuts (optional)
• 8 ounces cream cheese
• 1 stick butter, room temp
• 2 cups powdered sugar