Gluten-Free Banana Cake with Cream Cheese Frosting - Jihi Kitchen

Ingredients

• 1 cup banana mashed, about 2-3 medium bananas
• 1/4 cup vegetable oil plus 2 tbsp, sub avocado or canola
• 1/3 cup brown sugar light
• 1/3 cup granulated sugar
• 2 egg
• 1/2 cup milk dairy or non-dairy, unflavored
• 2 tsp vanilla extract
• 2 cup flour gluten free
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp cinnamon ground
• 1/4 tsp salt
• 4 oz cream cheese softened
• 1/4 cup butter unsalted, room temperature
• 2-3 cup powdered sugar
• 1-2 tbsp milk dairy or non-dairy, unflavored
• 1 pinch salt