Summer Salad with Dairy Dressing + Feta - Milk

Ingredients

• 1 cup (250mL) cooked quinoa
• 1 cup (250 mL) corn (fresh, canned, or frozen)
• 2 cups (~100 g) chopped lettuce
• 1 cup (~150 g) cherry tomatoes (halved)
• 1 cup (~150 g) diced yellow bell pepper
• 1 medium (~150 g) diced avocado
• ¼ cup (~40 g) finely chopped onion
• ¼ cup (6~10 g) fresh chopped cilantro
• ½ cup (~60 g) roughly chopped pecans
• 1 tsp (~2 g) ground cumin
• ½ cup (~75 g) local feta cheese (crumbled)
• ½ cup (125 mL) local plain yogurt
• 1–2 tbsp (15–30 mL) maple syrup
• 2 tbsp (30 mL) fresh lime juice
• 1 clove (~3 g) minced garlic
• 1 tbsp (~3 g) fresh chopped dill
• ½ tsp (~3 g) sea salt
• ¼ tsp (~1 g) black pepper