Rainbow Couscous and Quinoa Salad

Ingredients

• 1 1/2 cup Tri-Colored Couscous , cooked and cooled
• 1/2 cup Black or Red Quinoa , cooked and cooled
• chicken or vegetarian broth
• 3/4 cup diced yellow bell peppers
• 3/4 cup diced red bell peppers
• 1/4 cup fresh mint, chopped fine
• 1/3 cup flavored olive oil of choice
• 1/2 cup fresh orange juice
• 1/8 cup lemon juice
• 1/4 cup diced red onion
• 1 1/2 Tbs. grated orange zest
• 4 Tbs. red wine vinegar
• lettuce
• garnish with mint sprigs and orange or lemon slices