Salmon Teriyaki Onigirazu - Mrs. Lin's Kitchen Recipes

Salmon Teriyaki Onigirazu - Mrs. Lin's Kitchen Recipes

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Salmon Teriyaki Onigirazu is a Japanese rice sandwich. It is gluten-free as long as the fillings and sauces are. It's great to pack for lunch or picnic.

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Ingredients

  • 6 oz salmon fillet, with or without skin
  • 2 cups cooked rice
  • 2 to 3 tbsp homemade teriyaki sauce
  • Pickled daikon & carrot
  • Alfalfa
  • Nori sheets

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