Teriyaki Salmon on Rice | Asian Inspirations

Ingredients

• 2 serves cooked rice
• 2 salmon fillets with skin (rinsed and pat-dried)
• ¼ tsp salt
• Ground black pepper
• 1 tbsp plain flour
• ½ tbsp cooking oil
• 1 tbsp unsalted butter
• 1 tbsp sake
• Sesame seeds (for garnish)
• 1 tbsp mirin
• 1 tbsp sugar
• 2 tbsp soy sauce