Vegan Mozzarella Sticks
A vegan alternative to one of the most popular appetizers. Enjoy these any time of year because they are so finger-licking good! 1. Prepare your…
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Plate
- Measuring cup
- Hand towel
- Paper towel
- Tongs
Ingredients
- 1/4 cup coconut oil, more if needed (or any frying oil of your choice)
- 2 – 14 oz can Reese Hearts of Palm, drained (about 10-12 hearts of palm)
- 1/2 cup all-purpose flour, divided
- 1/2 cup water
- 1 cup Italian seasoned bread crumbs
- 1 tsp garlic powder
- 3/4 tsp Himalayan salt (or preferred salt)
- Your favorite vegan white/ mozzarella cheese for the fingernails
- 1 cup Pomi Tomato sauce
- 1 tsp dried parsley
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
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