Fried Vegan Mozzarella Sticks from Vegan Kids by Heather Whinney
These cheesy sticks coated in crisp breadcrumbs are delicious with a tomato-based salsa or a sweet chilli dipping sauce. You can prepare ahead for a snack or party food, then bake to heat up just b...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 50 g/2 oz/½ cup plain/all-purpose flour
- 120 ml/4 fl oz/½ cup vegan milk
- tomato salsa, quick tomato relish, chilli dipping sauce or ketchup, to serve
- 90 g/3½ oz/scant 1 cup fresh white breadcrumbs
- sunflower oil, for shallow frying
- ½ tsp dried mixed herbs (optional)
- 250 g/9 oz vegan mozzarella-style cheese
- 2 tbsp chickpea/gram flour
- ½ tsp onion powder (optional)
- a pinch of salt
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