potato crust recipe
Crispy, golden potato crust made with instant flakes—perfect for quiches, tarts, or savory pies. Gluten-free and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hellopotatoes.com.
Cooking tools:
- Pie dish
- Tart pan
- Springform pan
- Oven
- Mixing bowl
- Spoon
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups grated potatoes (squeezed dry)
- 1 egg
- 1/4 cup grated cheese (optional, for flavor)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil or melted butter
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