Potato-Crusted Quiche Recipe by Tasty
Whip up this scrumptious Potato-Crusted Quiche for a delightful twist on a classic dish. With its crispy potato crust and savory filling, it's perfect for brunch or a light dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 1 lb russet potatoes
- 3 tablespoons olive oil
- 2 teaspoons salt, divided
- ½ teaspoon pepper, divided
- 1 tablespoon grated parmesan cheese
- 5 large eggs
- 1 cup milk
- ½ cup tomato, diced
- ¼ cup sliced green onions
- ½ cup bacon, cooked and chopped
- ½ cup shredded cheddar cheese
- 1 teaspoon garlic powder
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