Dark Plum Swirl & Yoghurt Cheesecake Slice

Ingredients

• 1 250g packet plain biscuits
• null 80g Anchor Butter, melted
• 2 tsp gelatin powder
• null 1 and ½ cups Anchor Protein Plus Plain Yoghurt
• 3/4 cup caster sugar
• null 500g Anchor Cream Cheese
• 1 tsp vanilla extract
• 1 ½ cups tinned plums, drained, pitted and roughly chopped
• To serve: Optional, freeze dried berries and edible flowers