Plum & Ginger Cheesecake | Chef's Complements
This plumtastic cheesecake brings out the unique tangy flavour & vibrant colour of black doris plums and is sure to stay on your dessert menu
Ingredients
- 75g butter, melted
- 250g pkt gingernuts, finely crushed
- 850g can Wattie’s Black Doris Plums in Syrup
- 250g cream cheese, softened
- ½ cup caster sugar
- 1 cup cream
- 4½ tsp gelatine powder
- 2 egg whites
- Plum Coulis:
- 2 tsp cornflour
- 1 cup reserved plum syrup
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