Momma's Meatball Spaghetti
Oh, mamma mia! Gather 'round the table for Momma's Meatball Spaghetti and experience an authentic Italian feast that everyone will love. Get ready to twirl your fork around some delicate spaghetti...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamascooking.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Wooden spoon
- Pot
- Colander
- Tongs
- Ladle
- Serving bowl
- Cutting board
- Chef's knife
- Grater
- Kitchen timer
- Instant-read thermometer
- Spoon
Ingredients
- 2 large eggs
- 2/3 cup plain breadcrumbs
- 1/2 cup milk
- 2 teaspoons Italian seasoning
- 3 1/2 teaspoons kosher salt, divided, plus more, to taste
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 pound 80% lean ground beef
- 2 tablespoons extra-virgin olive oil
- 1 large yellow onion, finely chopped
- 3 tablespoons tomato paste
- 4 cloves garlic, finely chopped
- 2 (28-ounce) cans diced tomatoes
- 1 1/2 teaspoons dried basil
- 1/2 teaspoon dried oregano
- 2 teaspoons granulated sugar
- 1 (16-ounce) package spaghetti
- parmesan, to taste, finely grated, for serving
- 1/4 cup fresh parsley, chopped, for garnish
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