Freefrom Mango and Coconut Pudding

Name: Freefrom Mango and Coconut Pudding
Ingredients: 40g coconut oil or dairy free spread; 80g coconut palm sugar or caster sugar; 1 lemon, zest and juice; 1 egg yolk; 2 egg whites; 50g rice flour; 480g bag frozen mango chunks, defrosted or 2 fresh mangoes peeled and chopped into chunks; 200ml (½ can) coconut milk; 50ml rice or other dairy free milk

www.foodsmatter.com

Freefrom Mango and Coconut Pudding | Gluten, nut, and lactose-free | Delicious and easy-to-make dessert for histamine intolerance-friendly diets.

View Original

Share this recipe:

Ingredients

40g coconut oil or dairy free spread
80g coconut palm sugar or caster sugar
1 lemon, zest and juice
1 egg yolk
2 egg whites
50g rice flour
480g bag frozen mango chunks, defrosted or 2 fresh mangoes peeled and chopped into chunks
200ml (½ can) coconut milk
50ml rice or other dairy free milk