Strawberry Crunch
A healthy take on a Brunch Ice cream and a little more like an up-side down crumble! This is a lovely summer time treat and can be offered to a baby nine month
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Serving platter
- Refrigerator
Ingredients
- 75g (3oz) butter
- 50g (2oz) desiccated coconut
- 75g (3oz) porridge oats
- 50g (2oz) wholemeal flour
- 300ml (1/2 pint) whipped cream
- 150ml (5 fl oz) Greek yogurt
- 225g (8oz) strawberries
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