Sweet and Sour PEI Mussels
Indulge in Sweet and Sour PEI Mussels, a delicious appetizer featuring fresh mussels and tangy sweet sauce. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Pot
- Colander
- Measuring cup
- Can opener
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Fine-mesh sieve
- Mixing bowl
- Ladle
Ingredients
- 5 lb (2.25 kg) fresh PEI mussels
- 14 oz (400 mL) can of pineapple chunks in juice
- 1 green pepper, thinly sliced
- 1 red pepper, thinly sliced
- 1/2 cup (125 mL) sweet and sour sauce
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