Honey Mustard with PEI Mussels
Experience the flavors of PEI with Honey Mustard Mussels, a simple yet delicious recipe featuring fresh mussels, brown ale, honey, and mustard. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Slotted spoon
Ingredients
- 2 lb (1 kg) fresh PEI Mussels
- 1/2 cup (125 mL) brown ale
- 2 tbsp (30 mL) honey
- 2 tbsp (30 mL) grainy mustard
- 1/4 cup (60 mL) chopped peanuts (optional)
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