PEI Mussels Filipino- Style
Experience the flavors of the Philippines with PEI Mussels cooked in coconut and soy sauce. Perfect for appetizers or shared meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Ingredients
- 5 lb (2.25 kg) fresh PEI Mussels
- 1 red pepper, thinly sliced
- 2 shallots, thinly sliced
- 1/2 cup (125 mL) coconut water
- 2 tbsp (30 mL) rice vinegar
- 2 tbsp (30 mL) sodium-reduced soy sauce
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