Easter Hot Cross Buns (Breadmaker)

Ingredients

• 1 tbsp surebake yeast
• 1 tbsp CSR Caster Sugar
• 1 tsp salt
• 3 cups white high grade flour
• 1/2 cup
• White Wings wholemeal flour
• 2 tbsp oil (light olive or canola etc.)
• 1 egg
• 320ml water, room temperature
• 75g (1/2 packet) chopped peel
• 1 tbs ground cinnamon
• 1 tbs mixed spice
• 1/4 cup CSR Brown Sugar
• 1/2 cup sultanas
• 1/2 cup currants
• 1/4 cup
• White Wings flour
• 1/4 cup cold water
• 1/4 cup CSR Caster Sugar
• 2 tbsp warm water