Sticky Country Ribs Recipe OvenBaked So Tender - Chef YoYo

Ingredients

• 2 1/2 lbs (1.1 kg) country-style pork ribs, bone-in
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/2 cup (120 ml) ketchup
• 1/4 cup (60 ml) apple cider vinegar
• 1/4 cup (50 g) packed brown sugar
• 2 tablespoons (30 ml) Worcestershire sauce
• 1 tablespoon (15 ml) Dijon mustard
• 1 teaspoon soy sauce
• 1/2 teaspoon onion powder
• 1/4 teaspoon red pepper flakes (optional, for a touch of heat)