Chicken Balti - Stir it up Magazine
Coat the chicken strips in curry paste and place in a resealable plastic bag. Marinade overnight if possible, or for at least half an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 6 g Chicken breasts, cut into strips
- 150 g Balti curry paste
- 2 tbsp Oil
- 20 g Fresh corriander
- 2 g Onions, sliced
- 800 g MAGGI® Rich and rustic tomato sauce
- 20 g MAGGI® Coconut milk powder mix
- 80 ml Warm water
- 150 ml Natural yoghurt
- 1 g Small red chilli, finely chopped
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