Chicken Balti - Stir it up Magazine
This chicken balti recipe is made from scratch using an assortment of Country Range spices and store cupboard ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- kg diced Country Range Chicken Breast Fillets
- tsp Country Range Ground Paprika
- kg Country Range Chopped Tomatoes
- tsp Country Range Ground Turmeric
- tsp Country Range Ground Cumin
- tsp Country Range Ground Coriander
- tsp Country Range Chilli Powder
- Country Range Dried Bay Leaves
- ml Country Range Olive-Pomace Oil
- tbsp garlic purée
- tbsp grated ginger
- kg onions, finely diced
- red peppers, deseeded and chopped
- Bunch of fresh coriander
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