PuertoParrot.com
Discover the warmth of Suam Na Mais, a classic Filipino corn soup with shrimps and spinach, perfect for comforting meals any time. Enjoy this recipe straight from "Parrot's Cooking Corner."
Ingredients
- corn - 4 ears, husks peeled, silk tendrils removed
- lemon juice - 1 Tablespoon
- fresh shrimps - 1/2 pound, shells peeled, tails and heads removed
- garlic - 2 cloves, minced
- onion - 1 medium, chopped
- fresh ginger - 1 Tablespoon, finely sliced in thin strips
- patis (fish sauce) - 2 Tablespoons (from Asian markets)
- soup stock or rice wash - 6 to 8 cups
- water spinach (kangkong) - 3 cups, or use regular spinach (Water Spinach is found in Asian markets)
- sea salt - 1/2 teaspoon
- freshly ground black pepper - 1 teaspoon
- boiled rice - for serving
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