SHRIMP & CORN SALSA | Just A Pinch Recipes

SHRIMP & CORN SALSA | Just A Pinch Recipes

www.justapinch.com

Gather and prep ingredients. Pour 1 tablespoon oil into a large skillet; place over medium/medium-high heat. Add corn, onions, bell pepper and jalapeno; stir and cook for...

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Ingredients

  • 1 tablespoon(s) oil (canola, veg etc...)
  • 1 1/2 cup(s) fresh corn kernels (about 5 - 6 ears)
  • 1 cup(s) chopped sweet onion
  • 1/2 cup(s) chopped red, yellow or orange bell pepper
  • 1 jalapeno pepper, finely minced
  • 3/4 teaspoon(s) garlic, finely minced
  • 1/4 cup(s) lime juice
  • 1 cup(s) peeled chopped tomato (about 2 medium large)
  • 1 teaspoon(s) louisiana brand seafood seasoning (or your fave seafood seasoning blend)
  • 1/2 teaspoon(s) ground cumin
  • 1/2 teaspoon(s) freshly ground black pepper
  • 1/2 teaspoon(s) salt
  • 1 cup(s) tiny cooked & peeled salad shrimp, thawed & drained
  • 1/2 to 1 tablespoon(s) fresh minced parsley, cilantro or basil (or a combo)

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