SHRIMP & CORN SALSA | Just A Pinch Recipes
Gather and prep ingredients. Pour 1 tablespoon oil into a large skillet; place over medium/medium-high heat. Add corn, onions, bell pepper and jalapeno; stir and cook for...
Ingredients
- 1 tablespoon(s) oil (canola, veg etc...)
- 1 1/2 cup(s) fresh corn kernels (about 5 - 6 ears)
- 1 cup(s) chopped sweet onion
- 1/2 cup(s) chopped red, yellow or orange bell pepper
- 1 jalapeno pepper, finely minced
- 3/4 teaspoon(s) garlic, finely minced
- 1/4 cup(s) lime juice
- 1 cup(s) peeled chopped tomato (about 2 medium large)
- 1 teaspoon(s) louisiana brand seafood seasoning (or your fave seafood seasoning blend)
- 1/2 teaspoon(s) ground cumin
- 1/2 teaspoon(s) freshly ground black pepper
- 1/2 teaspoon(s) salt
- 1 cup(s) tiny cooked & peeled salad shrimp, thawed & drained
- 1/2 to 1 tablespoon(s) fresh minced parsley, cilantro or basil (or a combo)
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