Chinese Scallops with XO Sauce | Seafood Recipes | Weber BBQ
Check out this delicious recipe for Chinese Scallops from Weber—the world's number one authority in grilling.
Keywords
- Weber
Ingredients
- 2 tablespoons peanut oil
- 1 lemon, halved
- 150 grams scallops (no shell), roe removed
- 1 x 2cm ginger, peeled, sliced
- 4 spring onions, sliced into 2cm batons
- 100 grams snow peas, trimmed, roughly chopped
- 2 garlic cloves, sliced
- 1½ tablespoon Shaoxing wine
- 2 tablespoons XO sauce, divided
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