Chinese greens with XO sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 40 g dried scallops
• 150 g boiling water
• 200 g peanut oil
• 4 dried red chillies
• 60 g dried shrimp
• 80 g eschalots
• 60 g garlic cloves
• 40 g piece fresh ginger
• 100 g smoked bacon
• 6 long red chillies
• 1 fresh bird's eye chilli
• 40 g light soy sauce
• 40 g Shaoxing wine
• 1 tbsp brown sugar
• 100 g snow peas
• 100 g frozen green peas
• 500 g water
• 2 baby bok choy
• 6 stalks broccolini
• 1 gai choy
• 3 spring onions/shallots
• 2 long red chillies