Chinese Scallops with XO Sauce | BBQs In The Hills

Chinese Scallops with XO Sauce | BBQs In The Hills

www.bbqsinthehills.com.au

Savor delicious Chinese Scallops with XO Sauce using your Weber grill or barbecue for a beginner-friendly seafood treat. Perfect for gas or charcoal enthusiasts!

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Ingredients

  • 2 tbsp tablespoons peanut oil
  • 1 lemon, halved
  • 150 g grams scallops (no shell), roe removed
  • 1 x 2cm ginger, peeled, sliced
  • 4 spring onions, sliced into 2cm batons
  • 100 grams snow peas, trimmed, roughly chopped
  • 2 garlic cloves, sliced
  • 5 ½ tbsp tablespoon Shaoxing wine
  • 2 tbsp tablespoons XO sauce, divided

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