Mushroom Pita Pockets Recipe
Here is a fresh and crunchy salad filling for a low-fat sandwich. For a totable lunch, pack the salad separately in a plastic container and fill pita
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 12 ounces medum mushrooms, thinly sliced
- 1/2 cup red pepper, diced
- 1/2 cup cucumber, diced
- 1/2 cup green onion, diced
- 3/4 cup old cheddar cheese, grated
- 3/4 cup no-fat herb salad dressing or 3/4 cup Italian dressing
- 4 pita bread, cut in half (6-7 inches in diameter)
- 8 small lettuce leaves
- fresh herb (such as dill, coriander, basil or oregano) (optional)
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