Pakistani-Style Mushrooms in Pita Recipe
I made this for a sunday lunch and it was great, easy to prepare and filling.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Fork
- Plate
Ingredients
- 4 tablespoons vegetable oil
- 4 cloves crushed garlic, chopped
- 2 teaspoons ground cardamom
- 2 teaspoons ground cumin
- 4 dried hot red chiles, crushed or 4 jalapeno chiles, sliced
- 2 large onions, sliced
- 2 large tomatoes, sliced
- 1 small eggplant, peeled and thinly sliced,then cut crosswise to julienne
- 15 -20 fresh shiitake mushrooms, stems removed and caps sliced in half
- salt
- pita breads, lightly heated or lightly toasted white bread
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