Chicken & Sausage Gumbo
Main CourseCajun…
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Cooking tools:
- Stockpot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 8 cups water
- 1 cup powdered roux
- 1 cup chopped onions
- .5 cup chopped celery
- .5 cup chopped bell pepper
- 4 cloves garlic, (chopped)
- 1 tbsp Worcestershire sauce
- 4 tsp salt
- 2 tsp red pepper
- 1 chicken (4-6 lb), (cut into pieces)
- 1 lb smoked sausage, (sliced into bite-sized pieces)
- 2 tbsp green onion tops and parsley, (chopped)
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