Cajun Chicken Sausage Shrimp & Crab Gumbo
1: Warm up a large gumbo pot over medium heat, then reduce to low heat. 2: In a cast iron skillet, saute' smoked sausage in half of the cooking oil over medium high heat...
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Cooking tools:
- Stove
- Gumbo pot
- Cast iron skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Whisk
- Ladle
- Kitchen timer
- Colander
- Plate
Ingredients
- 2 large chopped onions
- 1 large chopped bell pepper
- 2 cup(s) chopped green onions
- 4 ounce(s) parsley or parsley flakes (desired amount)
- 1 jar(s) savoie's roux or 1 lb. homemade roux *
- 2 pound(s) cajun smoked sausage
- 1 pound(s) pork tasso
- 4 pound(s) skinless boneless chicken
- 3 clove(s) chopped or minced garlic
- 5 tablespoon(s) Cajun seasoning
- 2 cup(s) chopped celery
- 1 bay leaf
- 2 pound(s) andouille sausage
- 1 pinch(es) oregano, dried or fresh
- 1 pinch(es) thyme, dried or fresh
- 1 tablespoon(s) hot pepper sauce
- 4 can(s) water
- 2 can(s) chicken broth
- 1/4 cup(s) chicken bouillon granules
- 1 pound(s) shrimp, peeled and deveined
- 5 cleaned gumbo crabs,
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