Bowdoin Quick Pickled Red Onions Recipe | Samsung Food App
This easy-to-make condiment adds a punch of color and flavor to a variety of meats, tacos, sandwiches, salads, and more.
Ingredients
- 2 small red onions, peeled and very thinly sliced into rings or half moons
- 1/2 cup + 2 tablespoons (150ml) unseasoned rice vinegar*
- 1/2 cup water
- 3/4 cup (144g) granulated sugar**
- 1-1/2 teaspoons pickling spice***
- 3/4 teaspoon kosher salt
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