Gourmet Chicken Soup Recipe - Great British Chefs

Ingredients

• 2 chicken legs
• 150g of celery, diced
• 200g of white onion, diced
• 150g of leek, diced
• 4 sprigs of thyme
• 3 sprigs of flat-leaf parsley
• 2 bay leaves
• 4l chicken stock
• 130g of butter, softened
• 130g of flour
• 150g of crème fraîche
• 75ml of dry sherry
• 1 tbsp of vegetable oil
• lemon juice
• salt
• black pepper
• 4 egg yolks
• 50g of shimeji mushrooms, white
• 50g of shimeji mushrooms, brown
• 50g of nameko mushrooms
• 10g of butter
• 1 dash of olive oil
• 200g of brioche loaf, frozen