Thai Beef Satay

Ingredients

• 1-inch piece fresh ginger, chopped
• 1/2 cup fresh cilantro
• 1 1/2 pounds flank steak, sliced 1/4-inch thick against the grain
• Thai peanut dipping sauce (easy, 5-minute homemade version here)
• 1 teaspoon chili-garlic sauce or sririacha
• Red peppers and fresh cilantro for garnish (optional)
• 4 cloves garlic
• 1/2 cup fresh lime juice (about 4 limes)
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 1/4 cup packed light brown sugar
• 2 teaspoons sesame oil