Grilled Thai Chicken Satay with Peanut Sauce – Easy Skewers | PEKIS Recipes

Ingredients

• 1.5 lbs boneless skinless chicken thighs (680 g), cut into thin strips
• 1 cup coconut milk (240 ml)
• 2 tbsp soy sauce (30 ml)
• 2 tbsp brown sugar (30 g)
• 1 tbsp red curry paste (15 g)
• 1 tbsp fish sauce (15 ml)
• 1 tsp turmeric powder (5 g)
• 1 tbsp lime juice (15 ml)
• 2 cloves garlic, minced
• 1 tbsp grated fresh ginger (15 g)
• Bamboo skewers, soaked in water for 30 minutes
• ¾ cup creamy peanut butter (180 g)
• ⅔ cup coconut milk (160 ml)
• 1 tbsp brown sugar (15 g)
• 1 tsp grated fresh ginger (5 g)
• 1 clove garlic, minced
• 2–3 tbsp warm water (30–45 ml), as needed for thinning