Vegetarian Pumpkin Pie - Restaurant Association of Nova Scotia

Ingredients

• 1 350-g box of silken firm tofu, drained
• 1 heaping cup of cooked or canned pumpkin
• 1 to 1 1/4 cups brown or golden sugar, not packed tight
• dash salt
• 4 teaspoons blended "pumpkin pie spice"
• OR:
• 1 teaspoons cinnamon
• 1/2 teaspoon ground dry ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon allspice
• 1 teaspoons nutmeg
• 1 pie crust