Delicious Tofu Pumpkin Pie Recipe - Vegetarian Friendly
Indulge in the rich and creamy Tofu Pumpkin Pie made with silken tofu, pumpkin, brown sugar, sugar, cinnamon, ground ginger, and nutmeg. This vegetarian-friendly dessert is perfect for satisfying...
Ingredients
- 1 package (12 oz (340 g)) of firm silken tofu
- 1 can (15 oz (425 g)) of solid pumpkin
- 0.5 cup of brown sugar
- 0.25 cup of sugar
- 1 tsp of cinnamon
- 0.5 tsp of ground ginger
- 0.25 tsp of ground cloves
- 0.25 tsp of ground nutmeg
- 1 unbaked 9-inch pie shell
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