Malaysian Laksa

Ingredients

• 8 red chillies (dried, soaked in hot water) or fresh
• 1 small finger ginger, peeled and chopped
• 6 cloves garlic
• 1 red onion
• 1 small finger fresh turmeric, or 1 tsp turmeric powder
• 5 macadamia nuts
• 1 small finger fresh galangal
• 1 tsp coriander seeds
• 1 tbsp fish sauce
• 1 tsp of shrimp paste (optional)
• 8 cups chicken stock (or other of choice)
• 1 tbsp coconut oil
• 1 can coconut milk (400ml)
• 1 tbsp palm sugar
• 4 tbsp fish sauce
• 1 pack dried vermicelli noodles
• 1 red chilli, sliced
• Protein of choice (chicken, beef, tofu) and 350g prawns
• 1 lime
• Fresh coriander
• Bean sprouts
• 2 eggs
• Broccoli
• Pak Choi
• Half capsicum
• Sugar snaps/Mangetout
• Shitake mushrooms